Lunch of the day
beerbyben's posterous
Beer by Ben ... on the web
Today was Big Brew day
That thar's a Belgian Scotch
Racking it to secondary so I can harvest the yeast in preparation for my Abbey Dubbel this weekend at Big Brew!
The latest iteration of my labels
I'm back
Hello world. Bakelaar Brewing in the house.
Feeling better today. Back at Elysian near Capitol Hill, having the Ambrosia Maibock! This place is now in my top 5 #beer #food places in the country!
OK despite the sore throat, I can go for one tiny Guinness float! Slàintemhath! #beer
Back at Elysian for #beer! Dubbel and the Winter Ale.
Now at Big Time Brewery and Alehouse, the first brewpub in #seattle! #beer
My first chili #beer! Elysian XOXO Chocolate Chili Stout, surprisingly only 4.7
